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lobster
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China
organic cashew kernels
What appears to be the fruit of the cashew tree is an oval or pear-shaped accessory fruit (sometimes called a pseudocarp or false fruit) that develops from the receptacle of the cashew flower.
India
organic cowpea
Cowpeas were considered sacred by the Hausa and Yoruba ethnic groups of Nigeria and were used to ward off evil and cure sick children. In the southeastern United States, the black-eyed variety are cooked with ham or salt pork and served with rice and greens on New Year’s Day. The dish is called ‘Hoppin John’ and is said to bring good luck in the coming year.
organic soyabean
Soybeans are a versatile crop with many uses. But before they can be used in food, feed or industrial products, soybeans must be processed. More than 95 percent of the soybeans processed by solvent-extraction plants. When arriving at the processing plant, the soybeans are checked for quality. The soybeans then are processed to extract the oil and meal. From 100 pounds of soybeans, the soybean-crushing process produces 18 pounds of soybean oil and 80 pounds of soybean meal. There are several steps in the soybean-crushing process: Dehulling: First, the soybeans are cracked and the hull is removed.
organic bengal gram
Bengal gram is called Chickpea or Gram (Cicer aritinum L.) in South Asia and Garbanzo bean in most of the developed world. Bengal gram is a major pulse crop in India, widely grown for centuries and accounts for nearly 40 percent of the total pulse production. India is the major growing country of the world, accounting for 61.65 percent of the total world area under Bengal gram and 68.13 percent of the total world production.
organic horse gram
Horse gram (Macrotyloma uniflorum, Fabaceae) is one of the lesser known beans. In India, it is also known as Gahat, Kulath or Kulthi. In Marathi, it is called as "Kulith (कुळीथ)". The whole seeds of horse gram are generally utilized as cattle feed. However, it is consumed as a whole seed, as sprouts, or as whole meal by a large population in rural areas of southern India.
organic red gram whole
Red gram is an important pulse crop in India. It is also known as Pigeonpea or Arhar or Tur. Red gram is mainly cultivated and consumed in developing countries of the world. This crop is widely grown in India. India is the largest producer and consumer of Red gram in the world. Red gram accounted for about 20 percent of the total pulse production of the country during the year 2000-2001.
organic red gram split
The cultivation of the pigeon pea goes back at least 3000 years. The centre of origin is most likely Asia, from where it travelled to East Africa and by means of the slave trade to the American continent. Today pigeon peas are widely cultivated in all tropical and semi-tropical regions of both the Old and the New World. Pigeon peas can be of a perennial varieity, in which the crop can last 3–5 years (although the seed yield drops considerably after the first two years), or an annual varieity more suitable for grain production.
organic green gram split
Mung Beans (Vigna radiata) are small 1/4 inch, round, olive green bean. The inside of a Mung Bean is dark mustard colored. When husked and split, the Green Mung Bean becomes known in India as the Yellow Mung, Moong Dal. Mung Beans are used in a variety of forms; whole, peeled, split or ground. Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce bean sprouts, which contain vitamin C, not found in the dry bean. Mung Beans have a long history in India where they originated and were introduced to China many centuries ago. Mung Beans have a long history in India where they originated and were introduced to China many centuries ago. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.
organic green gram whole
The green gram is one of the most wholesome among pulses in India. It is free from the heaviness and tendency to flatulence, which is associated with other pulses.This plant is a native of India and since ancient times it has been in cultivation. It is not found in a wild state. It was introduced early into Southern China, Indo-China and Java. It has been introduced in comparatively recent times into East and Central Africa, the West Indies and the United States.
organic black gram split
Black Gram or we can say "Urad" originated in India where it has been spreading its wonderful taste in many different ways for ages now. Cultivated in almost all parts of India, this leguminous pulse has inevitably marked itself as the most popular pulse and can be most appropriately referred to as the "king of the pulses". Whether it be the very special "Dal makhni" of Punjab or the Vada Sambhar of South India, the taste rules the hearts of one and all alike. Indian immigrants have popularized the taste worldwide as well.
organic black gram de-husked
Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants. It is an erect, sub-erect or trailing, densely hairy annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to 6 cm long. The bean is boiled and eaten whole or after splitting into dal; prepared like this it has an unusual mucilaginous texture
organic vanilla
Vanilla is one of the oldest and one of the most expensive spices as well as one of the most familiar, but you don’t hear a lot about it’s health benefits. That’s probably because it is more important for its flavoring and aromatic uses. Vanilla extract is taken from the vanilla bean in Central America. The production of this extract began in Mexico in its early centuries. This was done by the Totonacas, and has been used for medical purposes through time including today. It has been used for different medical conditions ranging from breathing issues and reproductive conditions to emotional conditions such as anxiety.
organic white pepper
Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of sesame seem to be more valued in the West and Middle East, while the black varieties are prized in the Far East.
organic sesame seeds
Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of sesame seem to be more valued in the West and Middle East, while the black varieties are prized in the Far East.
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