Flavours & Food Additives Suppliers
Displaying 0 to 15 of 25
4-methyl cinnamic acid
Usage: flavor& fragrance
China
Hydrocinnamic acid
Usage: one of importance raw material used in flavor additives and pharmaceutical intermediates,
Cinnamaldehyde Diethylacetal
Usage: cosmetic and food flavors, to make up many kinds of flavors
4-methyl cinnamaldehyde
Usage: for food flavor and fragrance We can also manufacture 2-methyl cinnamaldehyde(96%) and 3-methyl cinnamaldehyde(96%), so for more product information, please feel free to contact me.
4-Methoxy cinnamic aldehyde
Usage: for food flavor and fragrance We can also manufacture 2-Methoxy cinnamic aldehyde(96%) and 3-Methoxy cinnamic aldehyde(96%), so for more product information, please feel free to contact me.
2-methyl-2-pentenal
Usage:It is always used for organic synthetic intermediates, can also used in flavor & fragrance,
alpha-methyl cinnamaldehyde
Usage: flavor & fragrance
rennet
lower price best quality
fungal amylase
lower price best quality
glucoamylase
lower price best quality
neutral protease
best quality lower price
Xylanase
The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated,and then they are dried with low temperature to appear a kind of new enzyme—Xylanase.It can dissolve hemicellulose,xylan which is made up of Pentose to Pentose,such as xylose,glucoxylose,little gum sugar,etc.It is mainly used in beer brewing,feed,medical,etc. Two. Product specification and quanlity index Item Index Item Index Appearance Light brown powder Temperature 35-55℃ Activity u/g 10000 Best temperature 37-45℃ Smell No irritative smell Water concent ＜8% pH range 3.0-5.5 40mesh ≥80%
Beta-dextranase
Beta-dextranase One.Prodcut presentation Beta-dextranase is made by liquid fermentation deeply adopting Bacillus Licheniformis bacterial strain.This product is used specially in Beta-dextranase’s 1,3 and 1,4 indican key to generate 3-5 oligose and glucose.This enzyme mainly used in beer brewing,maltose,feed,etc. Two.Prduct specification and quality index Item Index Item Index Appearance Light yellow powder Temperature 30-45℃ Activity u/g 10000 Best temperature 37℃ Smell No irritative smell Water content ＜8% pH range 3.5-5.5 40 mesh sieve ≥80%
Acid Cellulase
Acid Cellulase One.Product presentation Cellulase is extracted from the fermentation solution which is produced by fermenting Trichoderma koningii which is a fruitful strain. This enzyme is being used in textile,feed,alcohol,fuel alcohol,beer fermentation,extract medicine,etc. Two.Product specification and quality index Item Index Item Index Appearance Light-brown liquid Light-yellow powder Temperature range 45-65℃ Activity u/ml(g) 10000-50000 Best temperature 50-60℃ Smell No irratative smell Solid dry loss ＜8% Ph range 4.0-5.5 40 mesh sieve ≥80% Best pH 4.7-5.0 Liquid volume weight ≤1.25g/ml
Neutral protease
Neutral protease One.Function and using range This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protein to amino acid,etc.It can be used directly in beer、foods、feed、makeup、health products etc to decompose protein.
SERVICES
Dial B2B
SUCCESS STORIES 
