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Beer complex enzyme
Beta-amylase One.Product presentation This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barley Beta-amylase.After it is improved,it’s activity is obviously improved,and the glucose concent is less.what’s more,it can improve the sugar productivity in the production of malt sugar.It is mainly used in the production of malt sugar,beer fermentation,feed,etc. Two.Product specification and quality index Item Index Item Index Appearance Light yellow powder Temperature range 58-62degrees Activity u/g 50000 100000 Best temperature 60degrees Smell No irritative smell Loss on drying 8% pH range 5.5-6.2 40 mesh standard sieve ≥75%
China
Fungal Alpha-amylase
Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply.This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,4 glucose glycosidic linkage which is in gelatinized starch,amylose,pullulan to produce soluble dextrine and some maltose,glucose.If this enzyme reacts with material long time,the material will become syrup which contain high maltose and little glucose.This fungal alpha-amylase is used extensively in Saccharum Granorum,high maltose,beer brewing,baked foods,etc.
beta amylase
This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barley Beta-amylase.After it is improved,it’s activity is obviously improved,and the glucose concent is less.what’s more,it can improve the sugar productivity in the production of malt sugar.It is mainly used in the production of malt sugar,beer fermentation,feed,etc.
middle temperature alpha amylase
middle temperature alpha amylase isextracted from fermented deeply bacillus subtilis ,It can hydrolyze starch and hepatin dissolve internal alpha 1,4 glucosidic linkage produce short chain dextrine and oligosccharide to reduce viscosity of gelatinous starch rapidly .
thermostable alpha amylase
alpha amylase is extracted deepply from the aspergillus oryzalvar which is cultivate deeply this enzyme is a kind of endonuclease,and it can rapidly hydrolyze alpha 1 4 ,glucose glycosidc linkage which is in gelatinized starch,aylose,pullulan to produce soluble dextrine and some maltose,glucose.If this enzyme reacts with material long time
Agar-agar
agar with food grade and cosmetic grade
NISIN
nisin,food additive,food preservative
NATAMYCIN
natamycin,nisin,food preservative
COLLAGEN
collagen with food grade and cosmetic grade
Sodium Bicarbonate
Sodium Bicarbonate(NahCo3) shows weak alkaline and emits CO2 when heated.It is a white, odorless crystal powder.
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