Sell collagen

collagen,food additive,cosmetic material,medical usage

Sell natamycin

natamycin,food preservative

Sell nisin

nisin,food additive,food preservative

Sell agar-agar

agar,food additive,cosmetic material

Beta-amylase

This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barley Beta-amylase.After it is improved,it’s activity is obviously improved,and the glucose concent is less.what’s more,it can improve the sugar productivity in the production of malt sugar.It is mainly used in the production of malt sugar,beer fermentation,feed,etc.

Beta-dextranase

Beta-dextranase is made by liquid fermentation deeply adopting Bacillus Licheniformis bacterial strain.This product is used specially in Beta-dextranase’s 1,3 and 1,4 indican key to generate 3-5 oligose and glucose.This enzyme mainly used in beer brewing,maltose,feed,etc.

Xylanase

The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated,and then they are dried with low temperature to appear a kind of new enzyme—Xylanase.It can dissolve hemicellulose,xylan which is made up of Pentose to Pentose,such as xylose,glucoxylose,little gum sugar,etc.It is mainly used in beer brewing,feed,medical,etc.

Glucoamylase

Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger through cultivation and extraction technique. This product can be used in the industries of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.

Neutral protease

This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protein to amino acid,etc.It can be used directly in beer、foods、feed、makeup、health products etc to decompose protein.

Cinnamyl acetate

Product Name: Cinnamyl acetate CAS No. :103-54-8 Molecular Formula: C11H12O2 MW: 176.21