Product of Vietnam

       Chilli powder with specification as follow:

          - Admixture: 0.5 % max

          - Moisture: 12 % max

          - Packing: 25Kg,50kg/PP+PE bag or your require

          - Quantity: 17 MT/ 20 FCL

Chilli is grown throughout the country and is used in almost all dishes. Chillies are of numerous variety and their degree of pungency varies. Dry and fresh Chillies are used in various dishes. Dry chilly gives a red colour and makes the dish attractive.This spice is grown throughout the year and so there is no scarcity and a good quantity is exported

Chillies are used with or without stalks. To make good quality of chilli powder the stalks should be removed. It is variously called capsicum, paprika, pimento, sweet pepper, red pepper, acayenne pepper and bird pepper, depending on the type of chilli and the manner in which it is prepared and used. Dong Duong mainly export dry chilli to many country