Cocoa Butter
Cameroon
Product Details |
| Cocoa butter is the natural fat extracted from the cacao bean. Also known as theobroma. Cocoa butter is slightly yellowish in colour, and while it is extracted from chocolate, it has a bland taste and only a faint chocalate smell. It is edible and is used in making white chocalates and certains confections, but has many uses beyond the kitchen. We are processing Cocoa Butter for exports to the Asian and the European markets. We are having a couple of customers in both the continents and we growing day by day. We are seeking brand owners to contact us for their cocoa requirements where in we manufacture under their label and supply them with packaging, etc... We are supplying the butter in 20ft containers Min. We look forward for a long term business. We can also do bulk orders. Regards |
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