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Foresight Consulting Services
India
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| Ginger is undoubtedly
an essential ingredient to Asian and oriental cookery. It is used in pickles,
chutneys and curry pastes and the ground dried root is a constituent of many
curry powders. It is also used as an flavouring agent in preparing sweet
dishes, cakes, cookies, breads, and beverages. Sometimes the roots will produce
green sprouts which can be finely chopped and added to a green salad. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. In the West, the dried ginger is mainly used in preparing confectionery items like biscuits and cakes. It is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. |
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