Lipase LBK-B400 cas 9001-62-1

Lipase LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.

Standards

30000U/g

Physical Properties

Appearance:White to creamy powder

Effective PH Range: 6.5to 10.5

Optimum PH:9.4

Effective Temperature:Range 25 to 65¡æ

Optimum Temperature:55¡æ

Main feature

1.Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring

2.Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier

3.Replace harmful chemical additive such as kalium bromate and benzoylperoxide