organic cowpea

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EarthenDelight Agro Products Pvt Ltd,
India
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Cowpeas were considered sacred by the Hausa and Yoruba ethnic groups of Nigeria and were used to ward off evil and cure sick children. In the southeastern United States, the black-eyed variety are cooked with ham or salt pork and served with rice and greens on New Year’s Day. The dish is called ‘Hoppin John’ and is said to bring good luck in the coming year.

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