Xylanase

One.Product presentation

   The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated,and then they are dried with low temperature to appear a kind of new enzyme—Xylanase.It can dissolve hemicellulose,xylan which is made up of Pentose to Pentose,such as xylose,glucoxylose,little gum sugar,etc.